Finca Helechal Sliced Grain-Fed Iberico Loin

Finca Helechal Sliced Grain-fed Iberico Loin is made from Pata Negra Iberico, resulting in a leaner cut of charcuterie with a slight salty taste and a rich flavor.

Carefully selected from ancient Iberico and Serrano herds, cut and cured using traditional methods refined over hundreds of years, FINCA HELECHAL is crafted by master Jamón curator Fermín to be nothing less than the world’s best Spanish charcuterie.

Ingredients: Sliced Cured Jamón

Net Weight: 57 g. / 2.0 oz.
Country of Origin: Spain