Emil Reimann Original Dresdner Stollen in Red and White Tin

Fine German top graded butter, rum-soaked sultanas, finely chopped fresh almonds and the flavorful spices are the primary ingredients, along with a special flour from the Saxony region.  This dough is still hand-rolled and baked in traditional stollen tins. After baking, the stollen is buttered twice with the premium butter and top-offed with powder sugar. Packaged in a beautiful tin perfect for entertaining or gift giving.

Emil Reimann Original Dresdner Stollen marks the legendary holiday cake served during the Christmas Holiday season.  Dresdner Stollen has been known since the 14th century and can only be baked by bakeries in and around Dresden, Germany.  The award-winning Emil Reimann Original Dresdner Stollen are packaged in either a beautiful red and white gift tin, or a decorative red gift box. Both the tin and box carry the Dresdner seal of authenticity.  The red and white tin pictures the renown “Frauenkirche” and the city of Dresden skyline in the background.

Even today, Emil Reimann stollen is baked according to the original recipes which have been handed down through the generations.

Net Weight:  750 g. / 26.4 oz.
Country of Origin: Germany