Elki Sea Salt Crostini
Elki Sea Salt Crostini are an Italian tradition of homemade baked bread, cut into thin crisp crostini slices, topped with fresh sea salt. Each crostini lends itself to the perfect snack or accompaniment to your favorite sweet or savory toppings. ELKI's Crostini's are the perfect '2 bite' snack, with a texture that won't crumble in your lap after the first bite!
Suggested Uses: Top with ELKI’s crostini spreads, bruschettas and tapenades. Enjoy with your favorite cheeses, meats, smoked salmon or serve along-side hot artichoke dip at your next party. Create a delicious Mediterranean platter of cheeses, prosciutto, salami, marinated olives and ELKI’s Scandinavian Delight Preserves. Crumble over salads in place of croutons. Make mini grilled cheese sandwiches by melting cheese between two crostini’s and serve with a bowl of hot soup or salad.
The options are limitless. Enjoy!
Unbleached Wheat Flour (Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Olive Oil, Mid Oleic Sunflower Oil, Mixed Tocopherols (Vitamin E), Water, Sea Salt, Yeast, Wheat Gluten, Malted Barley Extract
Elki Sea Salt Crostini are low in fat, have zero saturated fat, cholesterol free, have no artificial colors or flavors, and are made with unbleached and bromate free flour. Certified Vegan & Certified Vegetarian.
Net Weight: 142 g. / 5.0 oz.
Country of Origin: Canada