Dr Oetker Creme Brulee Instant Dessert Mix makes a delicious and creamy French style premium dessert with a crunchy caramelized layer of sugar. It is easy to make and will truly impress any guest. This package produces 4 servings.
1. In a saucepan over medium heat, combine 1 cup of chilled milk and 1 cup of chilled whipping cream (35% milk fat). Whisk in contents of custard pouch.
2. Bring to a gentle boil; stirring occasionally. Simmer and stir for 30 seconds.
3. Fill into oven safe dishes. Let stand for 1 hour at room temperatures or until skin forms on top.
4. Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 minutes until browned.
Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.
Ingredients: Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetra Sodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, BHA (a preservative).
Total Net Weight: 106 g. / 3.74 oz.
Country of Origin: Canada