Palacios Iberico Chorizo

Palacios Iberico Chorizo

P64426515

Regular price $14.95
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Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks.

Iberico hams cure for about two years. This long curing process is possible because of the huge amount of fat on each ham and the antioxidant quality of their diets.  Some people ask why Iberico is more expensive.  It is because Iberico pigs are expensive. They have smaller litters, yield less meat per head, and take time to mature, which is why many ham producers around Spain cross-bred them with other varieties.

Chorizo is a very traditional food in Spain that has been present in our gastronomy since the seventeenth century, as some historical accounts suggest, and it is closely linked to country life. This cured sausage is made in virtually every town across Spain, using artisanal methods, meaning there are many different varieties of chorizo. The most popular and widespread is presented in a horseshoe shape (its two ends are joined by a string that is cut before it is eaten for the first time).

For decades Palacios Alimentación has made its delicious chorizos in the Autonomous Community of La Rioja. Since Palacios was established, we have aimed to offer the best products. Which is why all our chorizos are made without preservatives or colorings, giving them a unique quality and flavor.

Spanish chorizo is a delicious, unique and very versatile product as an ingredient in recipes, and it can be eaten raw or cooked in the following ways.

  • In tapas: as an appetizer cut into slices, on its own or with bread, cheese and wine.
  • In soups like chorizo bean soup or chicken and chorizo stew.
  • In pasta dishes
  • On pizza
  • In vegetable dishes
  • In rice dishes or paella.
  • In sandwiches
  • To accompany fried or scrambled eggs, Spanish Tortilla, omelettes.
  • Barbecued

    Shelf Stable.

    Made with only four ingredients, pork meat, paprika, salt and garlic.

    Net Weight: 225 g. / 7.9 oz.
    Country of Origin: Spain