Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.

Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making it available to home cooks for the first time. 

Ingredients: water, organic soybeans, salt, organic alcohol(to retain freshness), kombu.