Chef Ed Lee's Sambal Hot Sauce, inspired by the Sambals of Southeast Asia, starts with a fermented chili paste layered with flavors that pull from the umami elements of Asia to the sweet and smoky notes from the American South. It is the best of both worlds. Put it on anything where you want a spicy, savory, umami kick.
Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.
Ingredients: Fermented Cayenne Pepper Mash, Water, Hot Pepper Bean Paste, (water, corn syrup, wheat flour, wheat, salt, red pepper powder, roasted soybean powder, spirits, garlic, monosodium glutamate, soybean, onion, soybean cultured with Aspergillus Oryzane, seed malt) Fish Sauce (anchovy extract, salt, water, fructose, and hydrolyzed vegetable protein) Vinegar, Sorghum, Soy Sauce (water, soybeans, salt, wheat flour) and Cultured Dextrose
Net Weight: 100 ml. / 3.38 fl. oz.
Country of Origin: USA