Champignon German Brie

Authentic Bavarian brie, produced in the Allgaeu mountain region in Western Bavaria. The milk comes from free-range cows who feed on genuine Alpine grass and flowers. 

Champignon Brie is a very close relative to the Camembert, nutty in the undertones but in general very mild. Like the Camembert it's made from pasteurized cow's milk and will keep fresh for a while due to the freshness tin.

The pull tab tin keeps these soft ripened cheeses fresh and easy to serve on any occasion. The Käserei Champignon Camembert or Brie are perfect for picnics, hiking, skiing, or just at home.

All of our cheeses are made with microbial rennet and are free of gluten and rBGH.

Net Weight: 127.6 g. / 4.5 oz.
Country of Origin: Germany