Meaning "twice baked," zwiebacks are dry and airy biscuits. In Germany, these toast-shaped "rusks" are loved by people of all ages and they are enjoyed at any time of day. Eaten with coffee as a snack or softened with milk to make porridge, these German zwiebacks are lighter, crispier, and more delicately flavored than their American counterparts.
Net Weight: 227g. / 8.0 oz.
Country of Origin: Germany