Bourbon Barrel Bourbon Ponzu Sauce is a combination of Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.
Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.
Ingredients: Soy Sauce (water, non-GMO soybeans, wheat, salt, yeast) lemon juice, rice vinegar, bourbon, sugar, bonito flakes, cayenne
Net Weight: 100 ml. / 3.38 fl. oz.
Country of Origin: USA