Bourbon Barrel Aged Worcestershire sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, this sauce utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural, contains no preservatives and vegetarian, as it contains no anchovies.
Try this Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger. Try Bourbon Barrel Ultimate Worcestershire Burger recipe!
Net Weight: 100 ml. / 3.38 fl. oz.
Country of Origin: USA