Bio Planete Organic Spicy Peanut-Chili Frying Oil
Bio Planete Organic Spicy Peanut-Chili Frying Oil is a delicious blend of high oleic sunflower oil (80%), toasted peanut oil (20%), and chili pepper. This gourmet oil with a smoke point of 210°C (410°F) is very heat resistant and perfect for pan and stir-frying. As a condiment oil, it sets scrumptious culinary accents: with its aroma of toasted peanuts and a pleasant spiciness, it brightens up vegetable stir-fries, curries, tofu, and meat dishes, but also salads and dips. Moreover, due to its content of high oleic sunflower oil, it contains monounsaturated fatty acids plus a high proportion of vitamin E. Highly heat resistant. Do not heat above smoke point.
Bio Planète Toasted Gourmet Specialty Oils emphasize the natural aroma of every crop by gently dry-roasting seeds in an oven before the pressing process. Their master roasters keep a watchful eye on the temperature and timing, which differ for every plant, so as to preserve the precious ingredients of each crop.
Bio Planète formed in 1984, when the Moog family took up residence in the pristine natural landscape of Southern France, and passionately devoted their skills to the production of premium culinary oils from certified organic farms. Judith Faller-Moog, herself an organic farmer, is convinced that natural culinary oils of organic quality require a high degree of competence and experience in equal measure. For this reason, Bio Planète manages every single production step from the field to the bottle with utmost care, beginning with the exacting selection of the right oil seeds, kernels, and nuts. Their classic oils are rich in essential acids, balanced in flavor, and first cold pressed. More than thirty years later, Bio Planète is a leading brand in France and Germany with production facilities in both countries and around 100 employees.
Net Weight: 250 ml. / 8.45 fl.oz.
Country of Origin: France