Benedicta Aioli Sauce

Bursting with garlicky flavor this Aioli Sauce is the perfect addition to any dish. Try putting some on fish, sandwiches or meats to complete your dish.

A classic of Provencal cuisine, aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and sometimes in place of rouille as an accompaniment to bouillabaisse (fish stew).

Ingredients: Canola oil, Water, Egg yolk, Spirit vinegar, Garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), Natural flavor, Garlic, Salt, Modified corn starch, Sugar. Contains eggs.