Agrocetus Artisanal Lemon Jam is made from lemons grown on the Amalfi Coast in Cetara, Italy, which scientific studies have determined have a distinct taste and sweetness, perfect for jams! This jam is produced using the traditional methods: vacuum cooking and processing at very low temperatures to preserve the natural characteristics of the ingredients. This results in a golden jelly texture with a fragrant citrus, slightly acidic taste. It is all natural, non-GMO with no preservatives.
Store away from direct sunlight and heat; ideally the jam should be refrigerated before consumption and after the jar has been opened. Perfect for breakfast or a light snack. Excellent paired with cheese.
Ingredients: sugar, pulp, lemon juice and peel.
Net Weight: 300 g. / 10.58 oz.
Country of Origin: Italy