Matiz Saffron

The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.

For 350 years the family behind R.A. Gourmet has cultivated and produced Azafrán-Oro saffron. Today it is still 100% family owned and managed.

**This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.