Dequmana Gordal Olives

An olive lover's dream. Super-plump and juicy with lots of meat on them, these are always a stand-out in an olive dish. 

Grown mostly in Andalucia, the Gordal Olive ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process. Add to pizzas, salads, tapas, hors d'oeuvres, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself. The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain