7 products
Schlünder Obsttortenboden Sponge Cake Layer
A30161045
Regular price $4.95Schlünder Obsttortenboden Sponge Cake Layer provides an easy and quick way to make a fantastic dessert! This lightly sweet sponge layer is used as the base of a pastry, "Tortenboden" (in German).
Thinking of a fruit tart? Add vanilla pudding to the base and cover with mixed fruit. To make the gloss, use Dr. Oetker Cake Glaze! Even simpler, hull some strawberries, place them on top and pour a little berry fruit syrup or liqueur on top. The moist sponge will absorb the liquid and add some extra flavor in every bite. Have another great idea on how to use this base - leave a comment!
Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany
Biscuiterie de Provence Almond and Vanilla Cake
A3079030
Regular price $16.95Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients. This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.
In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using the local nut, and The Biscuiterie de Provence was born.
Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.
Net Weight: 240 g. / 8.47 oz.
Country of Origin: France
Biscuiterie de Provence Organic Almond Cake with Orange
A3079300
Regular price $16.95This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years
It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
Serves about 4 people
Net Weight: 225 g. / 7.9 oz.
Country of Origin: France
Le Petit Duc Calisson Cake
A30423285
Regular price $17.95Nothing screams authentic French confectionery more than calisson – a traditional Mediterranean candy. But, the region of Provence is known for its smooth and round-shaped calisson cake originating in medieval Italy. This gluten-free cake is made from calisson paste which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, enjoyed alone or accompanied by an ice cream or a fruit salad.
Net Weight: 225 g. / 7.90 oz.
Country of Origin: France
Le Petit Duc Chocolate Panama Cake
A30423290
Regular price $17.95Fall in love with Petit Duc's Dark chocolate cake Panama, a cake with an incomparable softness and the delicious flavor of pure Panama dark chocolate.
This Dark chocolate cake Panama is made from our 63% pure Panama dark chocolate bar. An exceptional chocolate with notes of yellow fruit and a hint of vanilla, made from cocoa beans grown in the rainforest...
Its unique packaging guarantees a long shelf life and allows you to enjoy this Dark chocolate cake Panama at any time, possibly reheated, alone, or with a cream, ice cream, or fruit salad.
Ingredients: eggs, sugar, almonds, butter, dark chocolate* 63% cocoa «Pure Origin Panama» 6% (cocoa beans*, cane sugar*, cocoa butter*), cocoa*, pure vanilla extract.
Each cake is 4-5 peices.
Net Weight: 225 g. / 7.90 oz.
Country of Origin: France
Biscuiterie de Provence Organic Hazelnut Cake
A3079305
Regular price $16.95Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years.
It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
Serves about 4 people
Net Weight: 225 g. / 7.9 oz.
Country of Origin: France