Discover SELECT, the new range of dark chocolate with liquor bottles, selected by Chocolaterie ABTEY to give you an overview of the best selling chocolates from the collection.  

Each Box contains 6 bottles which each contains Cognac, Cointreau, Whiskey, Rum, Gin and Marc de Champagne

Best Before but not Expired: April 28, 2024

Strega Croccantino al Cioccolato, small individually wrapped bars of hazelnut brittle, covered with dark chocolate.

For Alberti Confectionery, magic is the key word in their laboratory and in their way of performing the sweet confectionery art. The magic lies in the most precious, high quality ingredients from around the world. The magic resides in the ancient traditions, handed down for generations, in their Italian creativity and in their regional touch. The magic also stands in their brand’s history, led since 1860 by a true passion for skillfully made things and artisanal know-how.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit , toasted and ground to make it more fragrant, the sponge cake to make it softer the alcohol filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Net Weight: 300 g. / 10.58 oz.
Country of Origin: Italy

Strega uses the finest ingredients to create their Gianduia chocolate. The combination of Gianduia hazelnut chocolate with chopped hazelnuts melt in your mouth and  is a delightful indulgence for anytime.

Ingredients: Sugar, hazelnuts (27%), cocoa mass, cocoa butter, milk powder, emulsifier: soy lecithin, natural flavourings. Cocoa: 33% minimum in chocolate. May contain other nuts

Alberti's Incantesimo is an exquisite milk chocolate truffle with hazelnut cream. It's the perfect indulgence for anytime.

Ingredients: sugar, hazelnuts, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural flavourings. Cocoa: 30% minimum in coverage. May contain other nuts. Gluten free.

Ingredients: cocoa mass, sugar, cocoa butter, cocoa powder, water, glucose syrup, alcohol, milk powder, skimmed milk powder, concentrated cream, anhydrous milk fat, hazelnuts, emulsifier: soy lecithin, flavorings natural. Cocoa: 70% minimum in coverage. May contain other nuts. Gluten free.

Strega's Torroncini al Caramello is a delicious soft nougat with salted almonds and cocoa nibs covered in white chocolate with caramel.

Ingredients: Nougat ( sugar, honey, salted almonds ( almonds , salt 0.1%), almonds , glucose syrup, cocoa nibs, egg albumin , natural flavouring). Coverage: White caramel chocolate (sugar, cocoa butter, milk powder , caramel powder ( skimmed milk powder , whey powder, sugar, milk fat, natural flavor), skimmed milk powder , caramelized sugar, emulsifier: sunflower lecithin, cocoa mass, salt).  May contain other nuts and sesame seeds.  Gluten free.

This soft and luscious chocolate hazelnut cream spread can be used on your favorite breads, cracks or with  Babbi cannoli wafers found here.

Ingredients: Sugar-Sunflower Oil-Roasted Hazelnuts 17%-Skimmed Milk Powder-Skimmed Cocoa Powder-Cocoa Butter-Infusion Of Bourbon Vanilla Beans-Emulsifier: Soy Lecithin-Flavorings. It May Contain Traces Of Peanuts And Other Nuts. Gluten Free.]

Best Before but not Expired: April 13, 2024

Weight: 70 g. / 2.47 oz.
Country of Origin: Italy

The Viennesi Classico & Fondente are thin wafer layers filled with a fine vanilla or dark chocolate cream, and coated with an exquisite extra dark chocolate. The box contains 9 pieces of the two flavors side by side, in perfect harmony.

Ingredients: Vanilla Cream 58,1% (Coconut Oil, Sugar, Dextrose, Skimmed Milk Powder, Soy Whole Flour, Salt, Flavorings, Bourbon Vanilla Pod Extract), Extra Dark Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Extract) 26,3%, Waffle Wafer 15,6% (Wheat Flour, Potato Starch, Coconut Oil, Skimmed Milk Powder, Sugar, Soy Whole Flour, Emulsifier: Soy Lecithin; Egg Yolk Powder, Raising Agent: Sodium Carbonates, Diphosphates; Salt).  May Contain Peanuts, Nuts.

Best Before, but not Expired: 3/6/2024

Discover Biscuiterie de Provence's moist and tender macarons with chocolate and orange.  A delight for your tastebuds!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Best before, but not expired: 5/31/2024

Net Weight: 160 g. / 5.6 oz.
Country of Origin: France

From Borsari's Rustic line, this panettone has a 72-hour process in which the most important phase is the operation of refreshing the yeast which, in this way, is always kept alive. By working it with flour and water, we ensure that it remains reactive, giving the product softness and flavour. Inside it has coffee chocolate drops and is filled with a coffee cream.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari has chooses quality through their choice of ingredients and through  the production and packaging process.  In Borsari's method, the rush has remained out, they give good things all the time they need.  Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 1100 g. / 38.8 oz.
Country of Origin: Italy

Best Before but not Expired: May 5, 2024

The product has a pandora base. It is filled with cocoa cream, covered in dark chocolate and sprinkled with cocoa beans. Naturally leavened oven-baked product with candied orange peels, with sicilian orange juice filling cream, decorated with dark chocolate and sugar grains. It is processed for 72 hours in which the two fundamental ingredients that compose it are enhanced: butter and sugar. The latter make the dough richer with a more closed alveolation giving a more meltable structure in the mouth. It has one more processing phase than panettone: demoulding. This is a hand-made operation, piece by piece, in which the product is removed from its aluminum mold unlike panettone which remains in its paper mold. The sugar tip is placed by hand at the end of the chocolate coating.

Net Weight: 750 g. / 1.65 lbs.
Country of Origin: Italy

Best Before but not Expired: May 5, 2024

Borsari's Panettone is filled with cubes of candied chestnuts that are filled with chestnut cream.  This is a low bake panettone with a flat top.  The panettone is packaged for gifting in a gift box with a rustic tie.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari has chosen quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need.  Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 750 g. / 1.6 lb.
Country of Origin: Italy 

Best Before but not Expired: May 5, 2024

Borsari's Star Shaped Pandoro has a decadent Hazelnut Cream filling and is topped with chocolate and fresh hazelnuts. 

The origin of the prestigious brand "Borsari" takes us back to Verano, pandoro's birthplace, a superb town placed on the banks of the river Adgie.

The building of the famous "Porto Decumana", one of the most important gates of the town , goes back to the prosperous reign of the Roman Emperor Claudius and gives us an impressive example of Roman's architecture.

Its current name "Porta Bosari" (Borsari Gate) comes from the latin expression "Bursarii" (Excise Men) who collected duties in the Middle Ages from the people that crossed the gate to enter the town.

If we let our mind's glance to a typical Medieval Faire day with Marketplace, we can easily imagine vendors, merchants, craft artisans, wandering visitors and peasant's taking their burden of wheat, fruits and honey, that millers, bakers and confectioners converted into fine breads and sweet pancakes.

Maybe, in the faraway 1902, Master Confectioner Tiziano Golfetti was feeling this kind of ancient atmosphere, as he opened his first workshop, naming it after Borsari gate! From his industrious and able hands came out soft pandoro and delightful panettone and vanilla flavored cakes with a delicate creamy filling and covered with fine chocolates.  Furthermore, to make them even more attractive, he put is nice products into lovely painted boxes.

Time passed by, but the same care and attention of 100 years ago remain steady at the works of Borsari.  The current owners, Family Muzzi, keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.

The Borsari brand speaks to its customers and consumers of exceptional quality, granting them the excellence obtained through the non-stop pursuit of perfection.

Net Weight: 750 g. / 1.65 lb.
Country of Origin: Italy 

Best Before but not Expired: May 5, 2024

Pandoro appeared in remote times, the product of the ancient art of breadmaking, as the name, pan d'oro (literally: 'golden bread'), suggests. Throughout the Middle Ages, white bread was consumed solely by the rich, while the common people could only afford black bread and, often, not even that. Sweet breads were reserved for nobility. Breads enriched with eggs, butter and sugar or honey were served in the palaces and were known as royal bread or golden bread.

The origin of the prestigious brand "Borsari" takes us back to Verano, pandoro's birthplace, a superb town placed on the banks of the river Adgie.

The building of the famous "Porto Decumana", one of the most important gates of the town , goes back to the prosperous reign of the Roman Emperor Claudius and gives us an impressive example of Roman's architecture.

Its current name "Porta Bosari" (Borsari Gate) comes from the latin expression "Bursarii" (Excise Men) who collected duties in the Middle Ages from the people that crossed the gate to enter the town.

If we let our mind's glance to a typical Medieval Faire day with Marketplace, we can easily imagine vendors, merchants, craft artisans, wandering visitors and peasant's taking their burden of wheat, fruits and honey, that millers, bakers and confectioners converted into fine breads and sweet pancakes.

Maybe, in the faraway 1902, Master Confectioner Tiziano Golfetti was feeling this kind of ancient atmosphere, as he opened his first workshop, naming it after Borsari gate! From his industrious and able hands came out soft pandoro and delightful panettone and vanilla flavored cakes with a delicate creamy filling and covered with fine chocolates.  Furthermore, to make them even more attractive, he put is nice products into lovely painted boxes.

Time passed by, but the same care and attention of 100 years ago remain steady at the works of Borsari.  The current owners, Family Muzzi, keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.

The Borsari brand speaks to its customers and consumers of exceptional quality, granting them the excellence obtained through the non-stop pursuit of perfection.

Net Weight: 1000 g. / 2.2 lb.
Country of Origin: Italy

Best Before but not Expired: May 5, 2024

At Borsari, they believe that there is no innovation without starting from tradition. Borsari has choosen quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need. Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 500 g. / 1.10 lbs.
Country of Origin: Italy 

Best Before but not Expired: May 5, 2024

Castillo de Canena Smoked Arbequina Oil is the result of infusing the high quality Castillo Arbequina oil with naturally-produced, cold smoke from a mix of oak, beech and birch wood. The taste brings undertones of caramel, vanilla and toffee.

Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalucia in the south of Spain.

Named ‘Best Oil of 2015’ with a Sofi Gold trophy at the Summer Fancy Food Show 2015.

Best before, but not expired: 2/15/24

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Spain

Enjoy this French tradition of candied chestnuts in Cognac.  It takes genius and a lot of work to create these delicacies.  Recognized as a particularly fine confectionery, Marron Glacé (candied chestnuts) requires high quality raw materials as well as the know-how of a master confectioner.  

Ingredients: chestnuts (54%), sugar, cognac (21%), glucose syrup, natural vanilla extract.

Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. They make for a great holiday gift, to friends or to yourself. Each chestnut is carefully inspected for a proper shape and surface. The top quality chestnuts are boiled and soaked in a rich syrup for two days creating a delicate delicious candied nut. 

Best before, but not expired: 4/28/2025

Observing daily visitors to her bird feeder, Terry Corcoran Gomien translates assorted bird details into glass to create these vibrant garden characters.

Terry Corcoran Gomien started CoGoGlass in her basement when her kids were little as an outlet for her creative energies. The medium of glass captivated every part of her artistic creativity and craftsmanship. She studied glass at Lill Street Art Center, Bullseye Glass, Portland and Ed Hoy’s Glass. She has since mastered her craft both through classes and self exploration.

Birds are meticulously pieced together using brightly colored glass and pieces of custom made sheet glass. Each bird is fired and fused in a kiln and then adhered to a handmade stainless steel garden stake with foot for easy installation. The bird's name is engraved on the back. Signed by the artist.

Garden Flowers are signed by the artist and adhered to a Stainless Steel garden stake in 26" high. The stake won't rust.

Country of Origin: USA

Confiserie Azuréenne Candied Lemon Strips provide a unique taste of France. These delightful confection strips are crafted with real lemon slices that are coated in sugar to produce an exquisite treat for any occasion.

Confiserie Azuréenne Candied Orange Slices provide a unique taste of France. These delightful confection slices are crafted with real orange slices that are delicately coated in sugar to produce an exquisite treat for any occasion.

Spice up your baking routine with Tovolo’s collection of vibrant printed, wood handled spatulas. The high-quality silicone head and fade-proof silicone ink makes this Spatulart® Conversion Spatula a functional work of art! Whether you’re whipping up batter, scrambling eggs or icing baked goods, the helpful baking conversions can be referenced quickly and easily. Made of wood and BPA-free silicone, the silicone spatula head is dishwasher safe and heat resistant up to 600 degrees Fahrenheit.

Pictured Front and Back of Spatula.

D'Arbo Raspberry Syrup is a highly concentrated fruit syrup made from raspberries. D'Arbo Austrian syrups are the highest quality fruit syrups on earth, with no artificial preservatives or colorings, and they have the highest fruit content compared to any other syrup.

This sweet elixir can be mixed 1 part to 5 parts plain or sparkling water to make fine natural refresher, or 1 part to 10 parts Champagne or a dry, sparkling white wine for a fruity, berry cocktail. Just a touch of raspberry syrup adds an exotic sumptuousness to fruity desserts or ice creams, pancakes, crepes, waffles, or oatmeal. Drizzle in lemonade or tea (iced or hot), to taste.

In 1879, Rudolf Darbo laid the foundations for a "fruit steamery" in Görz, formerly in Austria. Some 50 years later, his son, Adolf Darbo, relocated the company to the Tyrolean village of Stans, concentrating his efforts producing quality jams and bottling honey. In 1994, Darbo launched its premium quality fruit syrups line. Now under 5th generation Martin Darbo, the family owned company continues to follow tradition and the strategy of manufacturing products of superior quality. Darbo's capacity for innovation is one of the key factors in the company's success.

Syrup recipes can be found at D'Arbos website: https://www.darbo.at/en/delicious-recipes, such as the cocktail "Raspberry Mojito" https://www.darbo.at/en/delicious-recipes/recipe/raspberry-mojito

Best Before, but not Expired: 3/9/2024

Net Weight: 500 ml. / 16.91 fl. oz.
Country of Origin: Austria

Dallmayr Dyawa Antara Ground Coffee Tin contains Dyawa Antara coffee from East Asia. This is an excellent blend, grown sustainably, in which 100% Arabica beans from India, Java, and Papua New Guinea are harmoniously combined with one another. Enjoy the full, intense body and the subtle hint of cocoa and tobacco. This coffee is smooth with a gentle aroma. Packaged in a rich brown gift tin.

Best before, but not expired: 1/31/25

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Germany

Dallmayr Ethiopian Crown Ground Coffee Tin contains Ethiopian Crown coffee from the birthplace of coffee, Ethiopia. This coffee, made from 100% Arabica beans, has a fine, sophisticated flavor which is slightly reminiscent of herbs. Enjoy the special aroma, full, strong body and balanced acidity. Packaged in a rich burgundy gift tin.

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Germany

Dallmayr Prodomo Decaffeinated Ground Coffee comes in a 500g package containing high-quality coffee that is gentle on the heart and stomach; Dallmayr entcoffeiniert. The finest Arabica highland coffees are carefully decaffeinated, go through a special refinement process to extract many irritants and bitter components, and are then perfected by the special Dallmayr full aroma roasting technique. A harmonious Dallmayr coffee – caffeine free. Guaranteed from 100% Arabica beans.

Best before, but not expired: 1/31/25

Net Weight:  500 g. / 17.6 oz.
Country of Origin: Germany

Dallmayr Prodomo Ground Coffee is exhilaratingly fully caffeinated while at the same time, irritants and bitter compounds have been removed prior to roasting by a special refinement process. This full-aroma roasting process imparts the signature taste - a real delight for all coffee connoisseurs. It’s also suitable for those who tend to react sensitively to coffee. This 500g package contains a fresh ground premium blend of the finest highland Arabica coffee beans! Crowned by Dallmayr full aroma roasting, Prodomo offers its unmistakable taste.

Best before, but not expired: 10/31/24

Net Weight:  500 g. / 17.6 oz.
Country of Origin: German