Master confectioner Peter Reber opened his confectionery in Munich in 1865 where he soon made a name for himself with his homemade treats. In 1938, the café moved to Bad Reichenhall, where 5 generations later, they still follow tradition and produce the finest confections according to the original recipes. Reber is proud to be Germany’s market leader for Mozart-Kugel and also the global market leader of this specialty within the premium sector.
Fun Facts about the Genuine Reber Mozart-Kugel®:
There are approximately 500,000 Mozart-Kugel® being produced per day.
The premium Reber bittersweet dark chocolate contains at least 60% cocoa. Their velvety smooth milk chocolate enchants the taste buds with 35% cocoa.
Reber marzipan is produced using the traditional Lübeck process, where the marzipan mixture is freshly roasted in open copper kettles.
Reber only uses the world’s best pistachios, almonds and hazelnuts.
All products are free of flavor enhancers, artificial coloring and preservatives.
In addition to mixing fine ingredients at the correct ratio, a well-kept recipe secret gives the Reber quality its finishing “touch”, making these delicious classic treats unique across the world.