Oktoberfest 2023

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Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany.

Barth's marinates this perfect cut of beef round for you so that all you have to do is put it in the pan add red wine and onion for a wonderful meal.  Serve with red cabbage and spaetzle.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Sauerbraten:

1. Slice and Sautee onion w/ butter in skillet till transparent and place into pot
2. Take Roast rub with flour Brown in skillet then place into pot
3. Add Marinade and Burgundy wine into pot.
4. Simmer Low for 11/2 hours to 140 degrees internal temperature of the roast.
5. Remove Roast from Pot.
6. Take Ginger Snap cookies and put into a food processor and make into a fine power.
7. Slowly add the ginger snap cookies to the pot constantly stirring until reaching desired gravy thickness. Note low flame only or no flame at all while mixing ginger snaps, it’s very easy to burn the gravy with the sediment of the powdered ginger snap cookies.
8. Taste the gravy (if it’s too tart add brown sugar to taste)
9. Slice the Roast and place into pot with the gravy.
10. Reheat & Serve

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These bratwurst are made from finely ground pork and veal with a mild flavor and no nitrites. They are not smoked. They come fully cooked in a natural casing and ready to eat, but we think they're best heated on a grill or in a pan.

Each pack contains 4 Bratwurst.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

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Bockwurst is a German Sausage traditionally made from ground veal and pork and flavored with salt, white pepper and paprika. 

Each pack contains 6 Bockwurst.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Mettwurst is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. 

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Teawurst is a German-style sausage that is made from minced raw pork and bacon, seasoned, smoked and packed.

The smoked meat spread is great for breakfast on grain bread and served with tea or coffee.

The dumpling woman is a typical motif of wood art from the Erzgebirge. The dumplings are part of the "Neunerlei", the traditional Christmas meal in the Erzgebirge region, and symbolize enough money for the coming year. The smoker was lovingly handcrafted from certified local wood. Equipped with an incense cone, the dumplings begin to steam in the pot.

Don't forget incense for your Smoker: click here

Size: 16 x 14 x 26 cm. /  4.3 in. x 9.4 in.
Country of Origin: Germany 

For their 111th anniversary, Müller crafter this special soccer player.  This soccer player stands on a pedestal ready to score the next goal!  With the bright red jersey and the elaborately handcrafted details, the footballer becomes an eye-catching decoration in every season and in every room!

Piller's Black Kassel Genoa StyleSalami Whips are slender traditional European salami snacks that total 8 feet of goodness in each pack. Salami Whips are crafted according to authentic central European recipes, and offer a unique flavor profile, soft, tender bite, and an ample supply of protein. No Gluten No MSG. High in Protein.

Ingredients: Pork, Salt, Sugar, Dextrose, Spice and spice extracts, Garlic powder, Sodium erythorbate, Lactic acid starter culture, Sodium nitrite, Canola oil, Natural smoke. In vegetable casing (sodium alginate, calcium chloride, flavor).

Net Weight: 57 g. / 2.0 oz.
Country of Origin: Canada

Pillar's Black Kassel Chorizo Salami Sticks are naturally wood smoked for a delicious snack. High in protein, with no gluten or msg.  Enjoy a flavorful snack anytime!

Ingredients: Pork, Salt, Spice and spice extracts, Paprika, Dextrose, Garlic powder, Sodium ascorbate, Lactic acid starter culture, Sodium nitrite, Canola oil, Natural smoke. In vegetable casing (sodium alginate, calcium chloride, flavor).