Oktoberfest 2023

As the undisputed leader among the side dishes, the bread dumpling has secured a regular place alongside roasts, goulash and sauce dishes on German plates. Each box contains 6 dumplings in cooking bags. 

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany

Even if the Swiss invented it - we don't want to withhold this specialty from you. Blanched PFANNI potatoes, coarsely grated and seasoned with a refined, spicy blend of spices. And we can assure you: once the golden-brown peices are sizzling in the pan, nobody will ask who it came from anyway.

Here are 6 traditional Bavarian bread dumplings in convenient boiling bags. Made with dried wheat bread crumbs. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Enjoy, the dumplings, with red cabbage or sauerkraut.

Made by Dr. Knoll, based in Krumbach, Bavaria.

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany

Dr Knoll's Potato Dumpling Mix provides easy preparation of 12 classic potato dumplings. Simply add water to the mix, allow to stand for 10 minutes, shape by hand and add to boiling water. This mix is finer than the Original Bavarian Potato Dumpling Mix.

Produced by Dr. Knoll in Krumbach, Bavaria.

Net Weight: 309 g. / 10 oz.
Country of Origin: Germany

Here are 6 traditional Bavarian potato dumplings in convenient bags. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Eat the dumplings with red cabbage or sauerkraut!

Made by Dr. Knoll, based in Krumbach, Bavaria.

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany

The Original Dr. Knoll Bavarian Dumpling Mix made from raw, coarsely grated potatoes.  An authentic dish to have with any traditional meal. 

Don't forget your red cabbage and sauerkraut.

Produced by Dr. Knoll in Krumbach, Bavaria.

Net Weight: 309 g. / 10 oz.
Country of Origin: Germany

Dr. Knoll's Swiss-style shredded potato "roesti" is a great accompaniment to any dish.  Easy to prepare in less than 15 minutes.  Simply empty bag into pan with hot oil, turning, as they cook and serve.   

Produced by Dr. Knoll in Krumbach, Bavaria.

Net Weight: 397 g. / 14 oz.
Country of Origin: Germany

Authentic German potatoes. These potatoes come in round slices in vegetable oil sealed in a thick foil inside the packaging.  No need to add anything, simply empty the container into a pan and roast over medium heat for about 10 to 15 minutes.  A high quality, authentic German potatoes from Krombach, Bavaria is ready!  

Net Weight: 400 g. / 14 oz.
Country of Origin: Germany

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Thick slices of premium hand cut bacon from our favorite local German butcher.  

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

A traditional family recipe, passed down for generations makes these frankfurters one of a kind classic. A thin parboiled sausage with a slight smoky taste are make from locally butchered pork and pairs perfectly with horseradish, mustard or potato salad.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Rather than searing these bratwurst on a hot grill, these brats are gently cooked in a low temperature smoker. This gentle smoke prevents the casing from bursting and helps keep the full flavor of the sausage intact. Each pack 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

German sausage or Bratwurst are typically made from pork, and less commonly from beef or veal. Carefully combined with bits of creamy cheddar cheese, when smoked or grilled, these sausages are bursting with flavor. Each pack contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: ~16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to  add this box to your cart.

A delicious spin on an old world classic, these cheddar jalapeno bratwurst will be the highlight of your Oktoberfest celebration. Each package contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Bauenwursts, also known as Farmer Sausage are medium spicy in flavor with a light hint of garlic and ginger. Each package contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Weisswurst is a traditional Bavarian Bratwurst. Made with veal, the mildly flavored Weisswurst, when browned, is a century old classic for every Oktoberfest celebration. The sausages are heated in water well short of boiling for about 10 minuets which will turn them the distinct greyish-white. Each pack contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Made with the finest lean cuts of beef and pork and slow smoked for 10-12 hours, the preferred preparation method for Thuringian sausage is roasted over charcoal or on a grill rubbed with bacon. Each package contains 4 sausages. 

We are so excited to announce our new partnership with Barth’s Market from New Providence, New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Solinger Bratwurst are a unique European pork and beef smoked sausage. Created in old city Solingen this specialty sausage is truly diverse. It can be enjoyed heated, right out of the refrigerator, or allowed to dry and be eaten at room temperature.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Unlike traditional bratwurst or sausage made out of ground meat, andouille sausage is more hearty due to the chopped and diced pork. Flavored with Cajun spices, these mild spicy sausage has a very distinct flavor and are always smoky and sharp. 4 sausages per pack.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

A classic German smoked Brühwurst sausage originally from Bavaria. Traditionally sold as slices to use on sandwiches, this bierwurst comes packed in a chub for easy portioning. 

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: 340 g. / 12 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Handmade liverwurst in a finer ground, more spreadable form. Made from the same traditional recipe, this liverwurst is perfect for spreading on crackers, slices of bread and more.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~12 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Grobe Liverwurst also known as braunschweiger, this coarse liver paté is perfect on a piece of bread or on a sandwich!

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: 340 g. / 12 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Veal loaf, or Leberkäse, is a blend of beef, pork and veal. It can be eaten hot or cold in a myriad of ways. The most popular method is to cut thick slices and fry them with onions.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

Landjäger is a semidried sausage traditionally made in southern Germany. Made from equal parts beef and pork the sausage is dry smoked like a jerky. 

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

Kabonosy also known as cabanossi or kabana, is a thin dried sausage that originated in Poland. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. This sausage is smoky in flavor and can be soft or very dry. 

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: ~16 oz.
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Head cheese also known as Sülze, Schwartenmagen, or Presskopf, is a cold cut that originated in Europe. Utilizing all parts or the calf or pig, head cheese is often served with a light dressing such as vinegar or sunflower seed oil.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Brined and smoked in house, each package contains two (2) fully cooked pork chops.  The chops can be warmed in the oven, under the broiler or on your grill.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Weight: 16 oz. 
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

To qualify as a Nuremberg sausage, the sausage must be no longer than 9cm and weigh no more than 25g. Nuremberg bratwurst contain mace, pepper and marjoram in a recipe that dates back to the city's heyday as a medieval trading town. A Würstlein, or sausage supervisor, was appointed in 1315.

Each package has approximately 24 Nuremberg Sausages based on weight.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

Cooking Instructions

Nuremburg Sausage- Place Sausages into a frying pan with enough water to cover the bottom of the pan. Put flame on low and let the water steam off. Then take tongues and rotate sausages while maintaining the low flame until golden brown. Aprox 10-12 minutes total time.

Net Weight: 32 oz. / 2 lb .
Country of Origin: USA

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Handmade liverwurst in a finer ground, more spreadable form. Contains Pork Liver, Veal, Pork Fat, Salt, Seasoning and Sodium Nitrate.

This liverwurst is perfect for spreading on crackers, slices of bread and more. 

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

Net Weight: ~12 oz.
Country of Origin: USA