Pretzels, Imported from Germany

Annabell’s Classic German Pretzels are imported soft Pretzels that are baked in the old Pretzel tradition with a top quality recipe. They are then frozen to lock in flavor and moisture. Thaw and enjoy or bake frozen in preheated oven for 10 minutes for a fresh baked taste. Salt is included in the package.

Preparing the Pretzels:  Remove pretzels from bag and place on a baking sheet.  Sprinkle a small amount of water on top of the pretzels and then apply salt, which is included in package. Bake at 350° for approximately 10 minutes.  Unused pretzels can be put back in the freezer for later use.

12-13 Pretzels / Bag