4 products
Bechtle Farmer Style Spaetzle Egg Noodles
P7061010
Regular price $5.95Bechtle Farmer Style Spaetzle Egg Noodles are traditional German egg noodles, made from the best quality durum wheat semolina and GMO free, cage free eggs from Southern Germany on the Swabian Alb, home of the traditional Swabian spaetzle.
Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce. Ready in about 13 minutes.
Net Weight: 500 g. / 17.6 oz. lbs.
Country of Origin: Germany
Black Forest Girl Broad Egg Noodles
P70139035
Regular price $4.95Black Forest Girl Broad Egg Noodles are wonderful broad egg noodles (Pappardella), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. These noodles can be used in a variety of ways but are especially great for holding creamy sauces. Also perfect side dish for stews or noodles topped with ham and cheese (Schinkenfleckerl).
Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.
Preparation: Bring 3 quarts water and 1 tablespoon salt to rapid boil. Add noodles. Boil uncovered, stirring occasionally, about 6-8 minutes or until noodles are tender. Drain; rinse with hot water and drain again.
Net Weight: 397 g. / 14.0 oz .
Country of Origin: Germany
Black Forest Girl Homemade Spaetzle
P70139030
Regular price $4.95Black Forest Girl Homemade Spaetzle are original German old-fashioned Egg Noodles, produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat and low in sodium. Perfect for venison, poultry (turkey) and sauerbraten. Actually, all dishes with rich sauce, butter or gravy, as Spaetzle noodles soak up gravy and sauces better than most pasta.
Ingredients: Durum wheat semolina, pasteurized whole eggs.
Preparation: Cook for 14-16 minutes in boiling salted water. Drain, rinse with hot water, then drain again.
Net Weight: 340 g. / 12 oz.
Country of Origin: Germany
Black Forest Girl Thin Egg Noodles
P70139040
Regular price $4.95Black Forest Girl Thin Egg Noodles are wonderful thin egg noodles (Vermicelli / Suppennudeln), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. Perfect for Soups.
Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.
Net Weight: 397 g. / 14.0 oz.
Country of Origin: Germany