The new dried whole grain rye sourdough from Dr. Oetker gives the bread a wonderful aroma and also contributes to a longer shelf life. In addition to wholemeal and mixed breads, the sourdough can also be used to bake baguettes, rolls and sourdough pizzas in a very simple and uncomplicated way.
One (1) packet is sufficient for 500 g of flour.
Purchase Dr. Oetker Yeast Yeast Separately