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P38278120Regular price $6.19
Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Northern France) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.
Ingredients: Vegetable oil, water, fresh egg yolks (5%), dijon mustard, vinegar, salt, sugar, modified corn starch, thickener: gum xanthane, lemon juice, dye: beta carotene, flavor.
Net Weight: 225 g. / 9.0 oz.
Country of Origin: France
Benedicta Aioli Sauce
P38278130Regular price $4.95
Bursting with garlicky flavor this Aioli Sauce is the perfect addition to any dish. Try putting some on fish, sandwiches or meats to complete your dish.
A classic of Provencal cuisine, aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and sometimes in place of rouille as an accompaniment to bouillabaisse (fish stew).
Ingredients: Canola oil, Water, Egg yolk, Spirit vinegar, Garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), Natural flavor, Garlic, Salt, Modified corn starch, Sugar. Contains eggs.Net Weight: 260 g. / 9.2 oz.
Délices du Lubéron Aioli
P38282160Regular price $5.95
Délices du Lubéron Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil. Pairs well with Fish, vegetables and eggs.
The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world.
All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.Net Weight: 90 g. / 3.175 oz.
Brets Potato Chips with Aioli
P56474035Regular price $6.95
Find all the authenticity of this traditional southern sauce, aioli: creamy and delicately garlicky from Pontivy, France.
Brets beautiful story begins in 1991 , when Alain Glon created a potato sector in partnership with Breton farmers. Alain's initial idea was to provide additional remuneration to Breton farmers and breeders by developing a potato sector specific to crisps. From the selection of varieties, planting, assistance with cultivation techniques, then finally harvesting: the agricultural basin of Pontivy quickly became a specialist in this production. Alain's bet as an entrepreneur came quickly, in 1995 , by creating from scratch the first Breton crisps factory. The company has specialized since its creation by launching the first flavored crisps on the French market with its Brets brand.
Possible traces of: gluten, celery, mustard.Weight: 125 g. / 4.4 oz.