Kopernik Torunskie Pierniki Black Currant Gingerbread Cakes

Kopernik Toruńskie Pierniki Black Currant Gingerbread Cakes are white chocolate covered gingerbread with blackcurrant flavored red filling. These cakes have a unique taste which is the result of using a considerable amount of natural spices in specially kneaded, fat-free dough and then covered in rich chocolate.

"Pierniki" (gingerbread) is derived from the Polish word "pieprz", meaning packed with peppery flavor. Traditional pierniki are soft when they first come out of the oven and harden after that. The cookies should be kept in a metal or airtight container to soften.

Interested in learning about "The secret of well-aged dough" at Kopernik? Watch this interesting short video!