4 products
4 products
Needs Insulated Box
4 products
Barth's Cheddar Bratwurst
P64412365
Regular price $10.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
German sausage or Bratwurst are typically made from pork, and less commonly from beef or veal. Carefully combined with bits of creamy cheddar cheese, when smoked or grilled, these sausages are bursting with flavor. Each pack contains 4 sausages.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Net Weight: ~16 oz.
Country of Origin: USA
Barth's Cheddar Jalapeño Bratwurst
P64412370
Regular price $10.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
A delicious spin on an old world classic, these cheddar jalapeno bratwurst will be the highlight of your Oktoberfest celebration. Each package contains 4 sausages.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Net Weight: 454 g. / 16 oz.
Country of Origin: USA
Geier's Sulze Head Cheese (Souse) in Tin
P64199065
Regular price $7.95Geier's Sulze Head Cheese (Souse) is coarsely ground pork blended with natural spices for a traditional Old World flavor. Made With Pork and Pork Skins.
Ingredients: Pork, Pork Skins, Water, Salt, Natural Spices, Sodium Nitrate.
All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.
Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.
Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA