P64243215Regular price $10.95
A beloved traditional food of Munich, Bockwurst (Weisswurst) is a sausage made from veal and pork. Unlike most German sausages its color is white and its texture smooth.
Cooked Weisswurst pork meat is always taken out of the casing prior to eating. – Best poached in simmering water for about 10-15 minutes, just short of boiling.