Goulibeur Broyé de Poitou au Cognac (French Shortbread with Cognac)
Goulibeur Broyé de Poitou au Cognac (French Shortbread with Cognac)

Goulibeur Broyé de Poitou au Cognac (French Shortbread with Cognac)

K72326120

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Presented in a round wooden box, the broyé poitevin or broyé du Poitou is a pastry from the historic Poitou province of France and made with an unleavened dough of sugar, flour, butter and eggs. Returning to the use of incorporating brandy in the traditional recipe for Broyé du Poitou as it was made on farms in order to improve conservation, they chose Cognac for its finesse and aroma, subtle, but also because its two specialties share the same territory.  All of their products are guaranteed without preservatives or dyes.

Goulibeur, the family tradition. The "Broyé du Poitou's" recipe is passed from one generation to the other in every family and each one has its secret. Brigitte Arnaud-Boué holds the recipe from her grandmother. Since 1976 Goulibeur continues this history of taste and tradition. It follows the rhythm of seasons and family events.

Net Weight: 280 g. / 9.87 oz.
Country of Origin: France