Fossier Pink Biscuits in Assorted Flavors

We offer four different flavors of the unique and delicious Fossier Pink Biscuits. 

• Fossier Pink Sandwich Biscuits with a layer raspberry and chocolate nestled on between the layers.  170 g. / 5.95 oz.
• Fossier Pink Sandwich Biscuits with a smooth Hazelnut and Chocolate Filling ganache filling 170 g. / 5.95 oz.
• Fossier Pink Sable Rose Biscuits with Caramel Chips mixed into the cookie dough and then baked to perfection.  110 g. / 3.85 oz.
• Fossier "Le Sable" Biscuits  with Chocolate Chips baked in the dough. 110 g. / 3.85 oz.

Fossier Mini Pink Biscuits dates back to the 1690s. At this time, bakers of the Champagne region, anxious to use the heat of their oven after cooking bread, had the idea of creating a special dough which, after having been cooked once, was left in the bread oven where it finished drying.

Hence the origin of the word BIS-CUIT: cooked twice. Originally, the biscuit was white. The decision was taken to flavor the dough with vanilla. In order to do this, the pod had to be crushed with sugar in a mortar to extract the aromatic substance in the form of small, almost black particles.

Mixed with a bright white dough, these vanilla particles discolored the finished biscuit. Someone then had the idea of masking this pigmentation with some red coloring. The delightful Biscuit Rose de Reims was born! Its recipe has remained unchanged since, as well as its method of manufacture, which conserves the double-cooking originality. 

Net Weight: 150 g. / 5.2 oz.
Country of Origin: France