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A delicious new tradition! Baumkuchen is a traditional German Christmas cake made by layering cake batter on a rotating spit, creating up to 25 layers. Each cake is cut into bite-sized triangles and drenched with Irish cream liqueur, and then coated with milk chocolate. Indulge in a truly delightful treat with a creamy whiskey note!
Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany
