Breads, Crackers & Toasts

This hearty Five Grain Bread is made with 5 different grains! 

Landsberg Linseed Bread is packed with bites of nutty linseed. This is a high fiber treat great smeared with your favorite butter and jam for breakfast or as the base for a hearty sandwich.

Ingredients: Whole rye meal, Water, Linseed, Oat bran, Salt, Yeast.

Net Weight:  500 g. / 1.1 lbs.
Country of Origin: Germany

Landsberg Muesli Bread is a whole grain bread that is the perfect mix of nutty hazelnuts, sultanas and linseed. Top it with your favorite nut spread (peanut butter, almond or chocolate) and fresh berries for the perfect breakfast.

Ingredients: Whole rye meal, Water, Whole rye flour, Sultanas, Hazelnuts, Sunflower seed, Linseed, Salt, Sesame, Yeast. Contains hazelnuts and sesame seed.

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Germany

Landsberg Pumpkin Seed Bread is a delicious bread to enjoy any time of the day. Top it with your favorite nut spread (peanut butter, almond or chocolate) and fresh berries for the perfect breakfast.

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Germany

Traditional whole rye bread made with no preservative or coloring from Germany. While great when toasted, it is typically used with various sausages, spreads, butter, and jams. 

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor.  The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD.  Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy.  

Net Weight: 500 g. / 17.6 oz
Country of Origin: Germany