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TASTING NOTES
Yellow fruit meets invigorating freshness and elegant minerality in this Riesling, which has been matured on the fine yeast. The acidity that is characteristic of Riesling is particularly spicy in this vintage and requires a great deal of sensitivity when dealing with alcohol. But it is precisely this spicy acidity, well balanced, that gives the wine a special tension and ensures an excellent drinking flow.
FOOD PAIRINGS
Sushi, prosciutto, arugula salad, pork schnitzel and shrimp tempura.
VINIFICATION
Temperature-controlled fermentation in stainless steel, maturation on the fine lees.
ORIGIN | Germany
VARIETAL | Riesling
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
SOIL | Loamy, Loess & Slate
TOTAL ACIDITY | 6.3 g/L
SERVING TEMP | 8 - 10°C
750ml. Product of Germany.