Baked Goods Gluten Free and Vegan

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Each package contains 5 pieces of Assorted (Chocolate and Iced) Nuremberg Elisen Gingerbread on a gluten free wafer, made without flour, in a cellophane bag. Germany

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Each package contains 5 pieces of the finest Nuremberg Elisen Gingerbread on a gluten free wafer, made without flour, covered in dark chocolate.

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Contains 5 of the Nuremberg Elisen Gingerbread with sugar glaze on gluten free wafer made without flour, in cellophane bag. 

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g / 13.23 oz.
Country of Origin: Germany

Coming in heart, stars and pretzel shapes, Christmas Gingerbread are coated in the finest dark chocolate and mean that people with gluten intolerance can also indulge at Christmas. There are five individually packaged Gingerbreads in every collapsible box.

Ingredients: flour (rice, maize), caramel sugar syrup, sugar, cocoa mass, plantain flour, inulin, potato starch, cocoa butter, brown sugar, whole egg powder, egg white powder, modified potato starch, spices, cinnamon, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate), emulsifier (lecithins (soy)), acid (lactic acid).

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The gingerbread is put on a gluten free wafer in the classic way.

Contains 5 of the Nuremberg Elisen Gingerbread on gluten free wafer made without flour, unglazed, in cellophane bag. 

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Biscuiterie de Provence Chocolate & Orange Cake is a most incredible and flavorful cake. Made with fresh churned butter, almonds, cocoa and pure vanilla extract. This cake contains no wheat flour. This gourmet treat serves 4 and comes packed in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

This elegant silver decorative metal tin with views of the old town of Nuremberg is filled with moist, soft gingerbread confectionery covered in dark chocolate.

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business Fraunholz Elisen Gingerbread also has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further by making their doughs without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. 

Ingredients: Almonds, hazelnuts, sugar, candied orange peel and citronate mixture (orange and lemon peels (49%), glucose-fructose syrup, sugar, preservative: sulfur dioxide), egg white, apricot jam, honey, marzipan), chocolate (cocoa, sugar, cocoa butter, Emulsifier: soy lecithin, vanilla extract), spices, raising agent: potassium carbonate.  May contain traces of walnuts.