Zeisner Tomato Ketchup

This ketchup has been made according to a family recipe since the 1930s: selected fully ripe tomatoes give this ketchup a fruity taste. Did you know that Georg Zeisner was the first to make ketchup in Germany?

Ingredients:  Tomato paste (51%), sugar, brandy vinegar*, apple paste, modified starch, salt, spices (0.5%) (contains mustard), thickening agent: guar gum, locust bean gum.