6 products
Dr. Oetker Apfel-Streusel Schnitte
P8056285
Regular price $12.95Dr. Oetker Apfel-Streusel Schnitte is a baking mix for a small sheet cake with a fluffy sponge cake base, fresh apples, and a crispy crumble topping, subtly flavored with cinnamon and sugar. Preparing the cake is easy: the included baking pan requires no greasing and is great for transporting it afterwards. With just 30 minutes of baking time, anyone can create the perfect cake. Simply mix the dough, add fresh apples, and spread the crumble topping. Enjoy the cake solo, with friends, or use it for a cake buffet with many different treats. Try the delicious Apfel-Streusel Schnitte and other varieties from Dr. Oetker for cake enjoyment you won't forget!
Net Weight: 355 g. / 12.5 oz.
Country of Origin: Germany
Dr. Oetker Kase-Sahne (Torten Creme)
P8056575
Regular price $6.95Enjoy a traditional cream cheese cake pie without a lot of fuss. With Dr. Oetker's Kase Sahn alll you have to do is add milk, greek yogurt and water.
Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany
Dr. Oetker Kase-Sahne Torte (Cream Cheesecake)
P8056280
Regular price $13.95The cheese-cream cake from Dr. Oetker: A delicate Viennese cake is filled with a light cream made from fresh cream and quark with a hint of lemon.
Net Weight: 385 g. / 13.6 oz.
Country of Origin: Germany
Dr. Oetker Käsekuchen (Cheesecake)
P8056120
Regular price $9.95The Dr. Oetker cheesecake is known for its deliciously moist and simple preparation. Simply combine cream cheese and yogurt for a golden-brown treat that is a must-have on any coffee table.
Directions:
The items you will need to add are 250 g soft butter (or 100 g Margarine and 150 g Butter) 4 eggs, 500 g Quark, 300 g joghurt (You can Use 750 g of yogurt instead) Greek (FAGE) yogurt (5% ) works best.
Preheat oven to 360 deg. Fahrenheit
Grease baking pan. Put "baking mix" for the dough in a bowl. Add 100 g Butter/or margarine and 1 egg. Mix everything together on low so that you have streusel (crumble topping). Spread out 2/3 of the crumble topping (with help of a spoon) on the baking pan and press flat. Use the remaining crumble topping and form it into a long roll and place it on the outside of the pan so that it's about 2 cm high.
For the covering melt 150 g butter. Put mix for the covering in a bowl. Add 3 eggs, Quark/Greek yogurt. Mix together on low. Then add the melted butter and mix. Pour in the baking pan and brush flat.
Bake for about 55 minutes and let cool before removing from the cake pan.
Net Weight: 570 g. / 20.1 oz.
Country of Origin: Germany
Best Before, but not Expired: February 28, 2025
Dr. Oetker Nuss-Tarte (Nut Tart)
P8056275
Regular price $13.95